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From Europe to Asia: Unraveling the Global Tastes and Perceptions of High Fructose Corn Syrup – Global Watchdog
Explore the world of sweeteners in this comprehensive global journey, unraveling the preferences and perceptions of high fructose corn syrup and its alternatives across diverse culinary cultures. Discover how Europe, Asia, Latin America, and other regions embrace or resist HFCS, as well as their unique traditional sweeteners, and learn about the health implications and food industry dynamics surrounding this controversial ingredient.